> But seriously, folks, if we are planning a potluck in the season
> of fickle weather, we run the risk of having all that food and no
> place to go, when the drownpour starts on short notice. Should we
> also plan a backup, indoor site, in case the weather deteriorates
> after, e.g., I have placed the order for pizza?
I think the only way we should really proceed with a pot-luck is based on
the weather conditions about late morning to mid-day Saturday. If it
looks chauncy, scrap it and just go for the observing. If it looks
promising, we should post so on this list and proceed. We should also all
have either a tailgate or portable table upon which to place our goodies.
How does that sound?
Mark Wagner
mgw@No-Spam-intl.com